Showing posts with label Food. Show all posts
Showing posts with label Food. Show all posts

Tuesday, September 24, 2013

Great Food Allergy Blog for teens by a teen!


Are you the proud owner of a teen with food allergies?  Have them check out this great blog designed by a food allergic Winnipeg teen.  Through the blog, the teen shares her struggles and successes as a high school student with allergies.  Click the link below to read positive and funny food allergy stories and find delicious recipes.  






















An Emerging Epidemic: Food Allergies in America


























The statistics are startling. 15 million Americans have food allergy, a potentially life-threatening disease. Almost 6 million of them are children. Every 3 minutes, a food allergy reaction sends someone to the emergency department.

Right now, there is no cure – and the smallest amount of the wrong food can have tragic consequences.


In this powerful but heartwarming documentary narrated by Steve Carell, Discovery Channel examines the struggles of families and individuals with life-threatening food allergies, their journey to navigate the dangers around them, and the growing hope for a cure.









Watch the show!


















http://www.discoverychannelcme.com/patient-education/food-allergies







In this powerful but heartwarming documentary narrated by Steve Carell, Discovery Channel examines the struggles of families and individuals with life-threatening food allergies, their journey to navigate the dangers around them, and the growing hope for a cure.







Watch a preview of the show!









Premiering Saturday, September 7 AT 8AM ET/PT (7 AM in Winnipeg)



Introduction: 


Allergies are very common in industrialized countries. Children in industrialized countries typically live in cleaner environments and are exposed to less bacteria. Researchers believe that exposure to bacteria helps protect children from developing allergies.  Researchers are interested in what families do that may affect the development of their baby’s immune system. Some parents clean their baby’s soother by putting it in their own mouth before giving it back to the child.  Is this healthy for the child?


Research question:  Does a parent sucking on their baby’s soother to clean it have an affect on the development of allergies in the baby?  




What was done:


Researchers in Sweden followed 184 children from birth to 3 years. 80% of the children had at least one parent with allergies putting the children at higher risk for also developing allergies.





Families were interviewed at birth and again 6 months later.





Researchers collected the following information:


·         the baby’s use of soothers (pacifiers)


·         method of cleaning the pacifier (tap water, boiling or the parent putting it in their own mouth)


·         information about the child’s health, diet and medication use for the first year


·         how the baby was born (vaginally or by cesarean section)


·         type and amount of bacteria in the baby’s and mother’s saliva





A pediatric allergist assessed the children at 18 months and at 3 years to see if they had developed environmental or food allergies, eczema or asthma.





Children were divided into 2 groups:


·         Parents who cleaned the pacifier by boiling it or with tap water


·         Parents who cleaned the pacifier by sucking on it before giving it back to the baby





Results: 

Being born vaginally offered some protection against the development of asthma.





Parents sucking on the baby’s soother also offered some protection against the development of asthma.





These two factors together offered the most protection.





Viral infections, such as colds, did not seem to get passed on to the child by the parents putting the pacifier in their own mouth.





Children whose parents sucked the pacifier were three times less likely to have eczema and asthma at 1.5 years of age, as compared with the children of parents who did not do this.




Conclusion: 

Children need to be exposed to bacteria to develop a healthy immune system.


Saliva is a good source of viruses and bacteria and sucking on a baby’s soother may be a good way to expose young children to bacteria that is needed.





In the future, will doctors recommend this habit to parents of children at high risk of developing allergies?  More research is still needed to help determine this.







PEDIATRICS, volume 131, number 6, June 2013, Pacifier Cleaning Practices and Risk of Allergy Development. Hesselmar B, Saalman R, Aberg N, Adlerberth I, Wold A.




Allergies have become increasingly more common in Canada and in the Philippines. Are Filipino children at greater risk? 

Please see Dr. Andrea Fong’s article published in the Pilipino Express: 





Information from the study will help researchers compare the rates of allergic diseases in Filipino children with the information they have on the general Winnipeg and Canadian populations. It will also allow them to compare it with the rates of allergic diseases in children in the Philippines where a similar survey has been done. 




It is important that Filipino parents of all children younger than 18 years old, regardless if they have allergies or not, participate in this survey. Enrolment criteria is one or both parents must be of Filipino ancestry and their child(ren) must be under 18 years of age, with or without food allergies.




The survey the can be accessed online at www.surveymonkey.com/s/filipinoallergy.




Filipino children between the ages of 11 – 17 can also fill out the survey themselves by going to 


Friday, September 13, 2013

Food Allergy Clinical Practice Guidelines


An expert panel sponsored by the National Institute of Allergy and Infectious Diseases (NIAID), part of the National Institutes of Health, has issued comprehensive U.S. guidelines to assist health care professionals in diagnosing food allergy and managing the care of people with the disease.

The Guidelines for the Diagnosis and Management of Food Allergy in the United States: Report of the NIAID-sponsored Expert Panel, developed over two years, are intended for use by both family practice physicians and medical specialists. Published online by the Journal of Allergy and Clinical Immunology, the guidelines and summary recommendations are freely accessible on the NIAID Food Allergy Guidelines portal. NIAID expects to make a lay language synopsis of the guidelines available there in early 2011.


Food Allergy Clinical Practice Guidelines




Food Allergy
Guidelines for the Diagnosis and Management of Food Allergy in the United States


Food allergy is a public health problem that affects children and adults and may be increasing in prevalence. Currently, there is no treatment for food allergy; the disease can only be managed by allergen avoidance or treatment of symptoms. The diagnosis of food allergy also may be difficult because non-allergic food reactions, such as food intolerance, are often mistakenly classified as food allergies.


To address these concerns, NIAID worked with 34 professional organizations, federal agencies, and patient advocacy groups to develop concise clinical guidelines for healthcare professionals on the diagnosis and management of food allergy and the treatment of acute food allergy reactions.


Read the FAQ about the guidelines: Public Comment: Guidelines for the Diagnosis and Management of Food Allergy.


Complete Guidelines


cover image

View the complete Guidelines for the Diagnosis and Management of Food Allergy in the United States: Report of the NIAID-sponsored Expert PanelExternal Web Site Policy
[Guidelines for the Diagnosis and Management of Food Allergy in the United States: Report of the NIAID-Sponsored Expert Panel]



Summary for Clinicians


cover image

View the Guidelines for the Diagnosis and Management of Food Allergy in the United States: Summary of the NIAID-sponsored Expert Panel Report (PDF)
[http://www.niaid.nih.gov/topics/foodAllergy/clinical/Documents/FAGuidelinesExecSummary.pdf]